[1]
Holiza, N., Susanti, N. dan Hidayah, N.R. 2024. Analysis Of Calculation Of Cost Of Production Of Poached Egg Bakmi Using The Application Of The Full Costing Method In A Legiteat Noodle Business In Bengkulu City . Tractare: Jurnal Ekonomi-Manajemen. 7, 1 (Jul 2024), 99–104. DOI:https://doi.org/10.62820/trt.v7i1.144.