HOLIZA, .; SUSANTI, .; HIDAYAH, . R. . Analysis Of Calculation Of Cost Of Production Of Poached Egg Bakmi Using The Application Of The Full Costing Method In A Legiteat Noodle Business In Bengkulu City . Tractare: Jurnal Ekonomi-Manajemen, [S. l.], v. 7, n. 1, p. 99–104, 2024. DOI: 10.62820/trt.v7i1.144. Disponível em: https://journal.stiebpbatam.ac.id/tractare/article/view/144. Acesso em: 19 sep. 2024.