WIBOWO , A. E. . .; CAHAYANI , . . .; ABNUR , . . .; BUDHIARTHA , . . .; FITRIAN , . . . Evaluating Customer Preferences For Human Resources At Ayam Kosek Restaurant: A Comparative Study Based On SERVQUAL Dimensions. Tractare: Jurnal Ekonomi-Manajemen, [S. l.], v. 9, n. 1, p. 71–80, 2026. DOI: 10.62820/trt.v9i1.200. Disponível em: https://journal.stiebpbatam.ac.id/tractare/article/view/200. Acesso em: 10 jun. 2026.